Working Connections Schedule


Classroom Assignments:
  • Advanced Network Analysis, Troubleshooting, & Security (Wireshark) – H132, Heritage Hall
  • Citrix Application Virtualization – H133, Heritage Hall
  • EMC Cloud Infrastructure & Services – H139, Heritage Hall
  • Installing and Configuring Windows Server 2012 – H122, Heritage Hall
  • Introduction to Forensics – H134, Heritage Hall
  • Introduction to iOS Mobile Programming – D138, D Building
  • VMWare vSphere 5.1 – H241, Heritage Hall

Monday, July 8, 2013
Time
Activity
Location
8:00 am - 8:30 am
Registration Check-In
Heritage Hall Lobby
8:30 am - 12:00 pm
Class
Assigned Classroom*
12:00 pm - 1:00 pm
Lunch Program
Conference Center, Room E
1:00 pm - 5:00 pm
Class
Assigned Classroom*
5:30pm
Happy Hour (pay your own way)
La Hacienda Ranch, Preston Rd.



Tuesday, July 9, 2013
Time
Activity
Location
8:30 am - 12:00 pm
Class
Assigned Classroom*
12:00 pm - 1:00 pm
Lunch Program
Conference Center, Room E
1:00 pm - 5:00 pm
Class
Assigned Classroom*



Wednesday, July 10, 2013
Time
Activity
Location
8:30 am - 12:00 pm
Class
Assigned Classroom*
12:00 pm - 1:00 pm
Lunch Program
Conference Center, Room E
1:00 pm - 5:00 pm
Class
Assigned Classroom*



Thursday, July 11, 2013
Time
Activity
Location
8:30 am - 12:00 pm
Class
Assigned Classroom*
12:00 pm - 1:00 pm
Lunch Program
Conference Center, Room E
1:00 pm - 5:00 pm
Class
Assigned Classroom*



Friday, July 12, 2013
Time
Activity
Location
8:30 am - 12:30 pm
Class
Assigned Classroom*
*See your selected track page for assigned classroom number and location. All classes will be held in the Heritage Hall building.

Note also that during your Friday morning break, a travel reimbursement "open house" will be held in Room H209. National CTC staff will be on hand to answer questions and help process your travel paperwork.

Download a PDF version of the program agenda.
Download a printable campus map.

Lunch Menu

Monday "Southwest Barbecue"

Menu: BBQ Brisket; BBQ Chicken; Potato Salad; BBQ Sauce; TX Toast; Pickles, Onions & Cherry Peppers; Apple Cobbler

Tuesday "Taste of Italy"

Menu: Chicken Alfredo; Steamed Broccoli Florets; Caesar Salad; Focaccia Bread; Ice Tea & Water; Cheesecake

Wednesday "La Fiesta Frisco"

Menu: Chicken & Beef Fajitas with Sauteed Peppers and Onions and Flour Tortillas; Black Beans; Rice; Roasted Corn & Green Chile; Pico de Gallo, Shredded Cheese, Sour Cream, Shredded Lettuce; Ice Tea & Water; Tres Leches Cake

Thursday "Lone Star Lunch"

Menu: Beef Carving Station with Horseradish Sauce & Red Wine Sauce; Asparagus; Garlic Mashed Potatoes; Garden Salad with Ranch & Balsamic Dressings; Dinner Rolls; Ice Tea & Water; Assorted Cheesecakes

Please note that no special diet or food substitutions are possible.

Breaks

The break room will be located in H209 in Heritage Hall. Coffee and water will be available, but please provide your own snacks for break. There will be snack and soft drink vending machines available for purchases.

In addition, H207 is also available should you need a separate meeting room.

Building floorplans


D Building floorplan


Heritage Hall floorplan



Chicken & Beef Fajitas
~Sauteed Peppers and Onions
Flour Tortillas
Black Beans
Rice
Roasted Corn & Green Chile
Pico de Gallo
Shredded Cheese
Sour Cream
Shredded Lettuce

Tea & Water

Tres Leches Cake